MENU

The Pan Roasted Branzino is a new dish introduced to our spring menu at the Preston.

 

DINNER

Monday - Sunday ~ 5:00pm - 10:00pm

(Download Menu)

 

CHARRED SHISHITOS

Lemongrass Aioli, Sea Salt

 

CHICKEN MOUSSE

Apple Butter, Grilled French Bread

 

CHEESE BOARD

chefs assorted selection of gourmet cheeses and accoutrements

 

HOUSE CRAFTED BREADS

chefs selected breads and accoutrements

 

PRETZEL CROISSANT PLATE

 

PICKLE PLATE

chef’s selection pickled vegetables, beet pickled egg

 

BLUE BAY MUSSELS

house bacon, white wine, grilled crostini

 

BABY BEET

fresh apple, fennel, ricotta salata, walnut, orange-vanilla vinaigrette

 

CRAB SALAD

lemon crème fraiche, pickled apple, rice granola, spring onion purée

 

WARM BABY KALE

roasted maitake mushroom, butternut, house bacon, tallegio, whole grain vinaigrette

 

PARSNIP SOUP

scallop, fennel, hen of woods mushroom

 

PORK BELLY

brussel sprouts, peanuts, ginger soy glaze

 

KUNG PAO CALAMARI

roasted peanut, spring scallion

 

SAFFRON ARANCINI

mozzarella, lemon marinara, grana padana

 

DEEP FRIED DEVILED EGGS

smoked trout roe, dill, caper

 

VEAL BOLOGNESE

pappardelle, uovo frito

 

CHARRED OCTOPUS

sunchoke puree, brown butter gnocchi, smoked paprika vinaigrette

 

PAN SEARED BRANZINO

spring panzanella salad, tomato vinaigrette, herb salsa verde

 

PECAN CRUSTED PORK TENDERLOIN

peas, carrots, fried shallot, bbq jus

 

MOROCCAN CHICKEN

Israeli couscous, preserved lemon yogurt

 

CURRY BRAISED SHORT RIB

crispy smashed potatoes, sesame seed, green onion

 

KALDI’S RUBBED PETIT FILET

queso fresco, arepa, pickled onion, ancho agrodulce

 

 

 

 

DESSERT

Monday - Sunday ~ 5:00pm - 10:00pm

(Download Menu)

 

TIRAMISU AFFOGOTO

coffee panna cotta, mascarpone ice cream, coffee cotton candy

 

CHOCOLATE CHERRY

chocolate mousse, brandied cherries, vanilla Bavarian

 

COCONUT TAPIOCA

passion fruit parfait, warm coconut tapioca, almond cake

 

SMOKED CRÉME BRULEE

citrus créme brulee, tea smoke, pistachio

 

 

WINE

(By the Glass)

Monday - Sunday ~ 5:00pm - 10:00pm

(Download Menu)

 

Sparkling Wine

Bonotto delle Tezze Prosecco Brut  Veneto, Italy NV

Perelada Brut Reserva Cava  Catalonia, Spain NV

Marques de Gelida Rosé Cava  Catalonia, Spain NV

Veuve Clicquot Yellow Label Brut  Reims, Champagne, France NV

Dom Pérignon Brut  Reims, Champagne, France 2004

 

White Wine

E. Guigal Côtes-du-Rhône Rosé  Rhône Valley, France 2015

Dorigo Pinot Grigio  Alto-Adige, Italy 2015

Laporte Sauvignon Blanc  Loire Valley, France 2015

Jean-Marie Chaland "Viré-Classé" Chardonnay  Côte de Beaune, Bourgogne, France 2015

Dierberg Chardonnay  Santa Maria Valley, California 2013

Far Niente Chardonnay  Oakville, Napa Valley, California 2014

Trimbach Ribeauville Riesling  Alsace, France 2013

 

Red Wine

Lyric by Etude Pinot Noir  Santa Barbara, California 2014

Domaine Bart “Les Longeroies” Pinot Noir  Bourgogne, France 2014

Angela Estate Pinot Noir  Yamhill-Carlton, Oregon 2013

Fabre Mantmayou Malbec  Mendoza, Argentina 2014

Roth Cabernet Sauvignon Alexander Valley, Sonoma County, California 2013

Sean Minor Cabernet Sauvignon  Napa Valley, California 2013

Jordan Cabernet Sauvignon  Alexander Valley, California 2012

Orin Swift “Location E” Blend Rioja, Spain 2013

Sleight of Hand Cellars "The Conjurer" Blend  Columbia Valley, Washington 2014

Orin Swift “Papillon” Blend  Napa Valley, California 2014

Numanthia "Termes" Tempranillo  Toro, Spain 2012

 

Dessert

Macchia “Dangerous” Port  Amador County, California 2014

 

(Download Extended Bottle List)

 

 

COCKTAILS

Monday - Sunday ~ 5:00pm - 10:00pm

(Download Menu)

 

Goodnight Mr. Preston

buffalo trace bourbon, carpano antica, benedictine, angostura bitters

 

Blood & Roses

ao Japanese vodka, sorel hibiscus liqueur, sparkling cava rosé, house cinnamon bitters, blood orange juice, lemon-elderflower foam, grated nutmeg

 

Waiting on a Friend

cutty sark prohibition, laphroig 10, fresh lemon, honey-ginger syrup

 

Red Velvet Blazer

red pepper infused altos olmeca reposado, ancho reyes, agave nectar, fresh lime

 

This Mojito’s on Fire

el dorado 12 year, fresh lime, demerara syrup, fever tree elderflower tonic, mint

 

Rye Not?

knob creek rye, laird’s applejack, cynar, carpano antica vermouth, cinnamon tincture

 

High Altitude

iwai Japanese whisky, génépy des Alpes, bitter lemon soda

 

Huckleberry Gin

blackberry infused j. rieger gin, allspice dram, amaretto, grapefruit juice, egg white

 

 

BREAKFAST

Monday - Friday ~ 6:00am - 11:00am

Saturday & Sunday ~ 6:00am - 12:00pm

 

The Chase Sunrise Buffet

 

Adults | 22

Children (ages 5-12) | 12

Scrambled eggs, Smoked bacon, Blueberry maple sausage, Country sausage links, Breakfast potatoes, Chef’s choice of savory and sweet, Daily hot cereal, Breakfast breads, Muffins, Croissant, Assorted cereals, Yogurt parfaits, Seasonal fresh fruit, Artisan cheeses, Juice & coffee or tea

 

 

À La Carte

 

Fruit & Berry Plate

Seasonal fresh fruits | Ripe berries | Honey yogurt

 

Smoked Scottish Salmon

Toasted bagel | Cream cheese | Red onion | Chive tomato | Capers

 

Steel-Cut Oats

Fresh blueberries | Brown sugar | Choice of milk

 

The Classic Breakfast

Two eggs | Bacon | Sausage | Breakfast potatoes

 

Benedict

Poached eggs | Canadian bacon | Hollandaise sauce Breakfast potatoes

 

Three Egg Omelet

CHOOSE three:

Ham | Bacon | Tomato | Bell pepper | Baby spinach | Sliced mushroom | Cheddar | Swiss

 

Belgian Waffle

Fresh raspberry | Nutella butter | Toasted hazelnuts

 

Blueberry Pancakes

Whipped cream cheese | Simmered blueberries

 

Brioche French Toast

Strawberry compote | Toasted walnut

 

Assorted Cereals

 

Beverages

 

Milk | Juice | Kaldi's Coffee | Hot Tea | Espresso | Café Mocha | Café Latte | Cappuccino

 

Winner of 2016 Diner's Choice Award for Contemporary American Cuisine
The Preston Logo

HOURS

 

Breakfast:

Monday - Friday ~ 6:00AM - 11:00AM

Saturday & Sunday ~ 6:00 AM - 12:PM

 

 

 

 

Dinner:

Sunday - Saturday ~ 5:00PM - 10PM

 

 

Menu

Menu

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Address:

212 N Kingshighway Boulevard

St. Louis, MO 63108

Phone:

(314)633-7800

Email:

info@theprestonstl.com

The Pan Roasted Branzino is a new dish introduced to our spring menu at the Preston.

The Pan Roasted Branzino is a new dish introduced to our spring menu at the Preston.

The Pan Roasted Branzino is a new dish introduced to our spring menu at the Preston.