Breakfast
Monday – Friday 7AM - 10:45AM ;
Saturday & Sunday 7AM - 12PM
breakfast classics
Chase Breakfast*
$18
two eggs your way, vegetable and herb potatoes, asparagus, tomato, choice of bacon or sausage, choice of toast
Good Morning Mr. Preston*
$15
scrambled egg, ham, gruyere, arugula, aioli, croissant, vegetable and herb potatoes
Three Egg Omelet*
$17
choose three: ham, bacon, tomato, mushrooms, onions, bell peppers, spinach, cheddar, swiss, with vegetable and herb potatoes, asparagus and tomato, choice of toast
Eggs Benedict*
$16
poached eggs, canadian bacon, hollandaise, vegetable and herb potatoes
Asparagus and Asiago Benedict*
$16
tomato jam, wilted arugula, asparagus, frisee, tomato, vegetable and herb potatoes
Preston Skillet
$17
braised short ribs, exotic mushrooms, broccolini, roasted peppers, cheddar, sunny side up egg, vegetable and herb potatoes
Belgium Waffle
$16
fresh berries, honey cinnamon butter, syrup
Blueberry Pancakes
$16
honey cinnamon butter, blueberries, syrup
Lighter Fare
Quinoa Bowl
$14
acai yogurt, melon, berries, granola, berry sauce
Avocado Toast
$18
avocado, arugula, feta, watermelon radish, pickled onion, sesame seeds, agrodolce, fig jam, house made focaccia
Smoked Salmon*
$18
hard boiled egg, capers, pickled red onion, red wine whipped Boursin, toasted bagel
Garden Skillet
$16
exotic mushrooms, broccolini. Roasted peppers, tofu, sunny side up egg, vegetable and herb potatoes, roasted tomato oil
Oatmeal
$8
brown sugar, golden raisins, blueberries, granola, berry sauce. add fresh berries ($5).
Cocktails
Irish Coffee
$13Mimosa
$10Peach Bellini
$12Bloody Mary
$12A la carte
Two Eggs*
$8Bacon, Sausage, Chicken Sausage
$6Vegetable & Herb Potatoes
$6Fruit Cup
$6Bagel
$5White, Wheat, Rye, English Muffin
$4Beverages
Fresh Squeezed Orange Juice
$6House Blend Coffee
$5Espresso - Single/Double
$6/$8Cappuccino
$7Americano
$7Hot Tea
$5Evian Sparkling 375/750
$5/$10Evian Still 375/750
$5/$10*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
No more than 2 split checks for parties of 6 or more.
Prices subject to sales tax.
Dinner
Tuesday - Thursday 5PM - 9PM; Friday - Saturday 5PM-10PM;
Happy Hour 4:30 - 6:30PM
Starters
Gougeres
$12
pimento cheese, black pepper, craquelin (v)
French Fries
$10
parmesan, black pepper bourbon ketchup
Pretzel Croissants
$16
whipped butter, local jam (v)
Crab Cake
$27
tabasco aioli, pea tendrils
Mushroom Toast
$14
white bean, sherry, rustic bread (vg)
Steamed Mussels
$18
chardonnay garlic, grilled baguette
Roasted Bone Marrow
$22
harissa, herb salad, grilled baguette
Deviled Eggs
$13
caviar, chives, potato crisp
Seasonal Plates
Spring Garden Salad
$15
fennel, radish, cucumber, whipped ricotta, apple vinaigrette (v/gf)
Roasted Carrots
$13
yogurt, crispy chickpeas (v/gf)
Chopped Salad
$16
bacon lardons, tomato, bleu cheese, avocado, ranch
Charred Broccolini
$14
romesco, lemon, pink peppercorn (v/gf)
MAIN PLATES
Scallops*
$39
romesco, panisse, cauliflower, chickpeas (gf)
Seared Salmon*
$34
lentils, pearl onions, leeks, asparagus, chive cream (gf)
Flat Iron*
$37
ozark mushrooms, crispy potatoes, salsa verde (gf)
Grilled Ribeye*
$57
potato purée, asparagus, béarnaise butter (gf)
Pork Porterhouse
$36
farro, broccolini, smoked tomato jus, herb gremolata
Roasted Chicken
$33
herbed cous cous, carrots, heirloom tomato salad
Preston Burger*
$22
house ground, bacon jam, smoked gouda, arugula, pretzel bun, fries
Pasta Puttanesca
$24
castelvetrano olives, spicy tomato sauce (vg)
(v) vegetarian | (vg) vegan | (gf) gluten free
Our chefs are happy to omit ingredients to cater to specific dietary restrictions. Inquire with your server.
Please no more than two (2) split checks for parties of six (6) or more. A service charge of 20% may be added for parties of six (6) or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.