Menu - The Preston
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Breakfast

Monday – Friday 6.30 am – 10.15 am

breakfast classics

Lighter Fare

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For Groups of 6 or more an automatic gratuity of 20% will be added to your bill.
Prices subject to sales tax.

Brunch Menu

Saturday & Sunday 8:00 a.m. - 2:00 p.m.

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breakfast classics

Lighter Fare

Bloodiest Mary

Influence of Brine – Tito’s, Jameson, Pickle Juice, The Mary 12

Sparkling Cocktail

Kir Royal – Peach Bellini – Maxi Mimosa 12

Coffee and More

Simple Complication – Drambuie, Bacardi Anejo, Cream 7
Orange Insinuation – Grand Marnier, Pierre Ferrand Cognac, Orange Juice 7
Lunch Menu

Monday – Friday 11.30 am – 2.00pm

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For Groups of 6 or more an automatic gratuity of 20% will be added to your bill.
Prices subject to sales tax.