Breakfast
Monday – Friday 6AM - 10:15AM
Saturday & Sunday 7AM - 12PM
breakfast classics
Chase Breakfast*
$15
two eggs your way, potatoes, choice of bacon or sausage, choice of toast
Blueberry Pancakes
$12
lemon curd, crème fraiche, maple syrup
Belgium Waffle
$12
fresh berries, maple syrup
Brioche French Toast*
$13
strawberries, mascarpone, caramelized bananas, maple syrup
Eggs Benedict*
$16
poached eggs, canadian bacon, hollandaise, served with potatoes
Eggs Meurette*
$17
red wine poached eggs, crispy bread, pork belly lardons, cremini’s, bourguignonne, served with potatoes
Good Morning Mr. Preston*
$14
fried egg, smoked ham, gruyere, arugula, aioli, croissant, served with potatoes
Three Egg Omelet*
$16
choose three: ham, bacon, tomato, mushrooms, onions, bell peppers, spinach,
cheddar, swiss;
served with potatoes;
choice of toast
Lighter Fare
Fruit Plate
$14
melon, berries, acai yogurt, granola
Avocado Toast
$14
avocado, arugula, feta, watermelon radish, agrodolce, fruit skewer
Bordeaux Cured Salmon*
$18
hard boiled egg, capers, pickled red onions, bagel, cream cheese
Black Bean Veggie Bowl
$26
tomato, onion, roasted corn, poblano, tofu, avocado, cilantro
Oatmeal
$8
brown sugar, golden raisins, berries
Cocktails
Irish Coffee
$13Mimosa
$9Peach Bellini
$10Bloody Mary
$12A la carte
2 Eggs*
$6Bacon, Sausage, Chicken Sausage
$6Home Fried Potatoes
$5Fruit Cup
$6Bagel
$5White, Wheat, Rye, English Muffin
$4Beverages
Fruit Juice
$5House Blend Coffee
$5Espresso - Single/Double
$6/$8Cappuccino
$7Americano
$7Loose Leaf Tea
$6Evian Sparkling 375/750
$5/$10Evian Still 375/750
$5/$10*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
No more than 2 split checks for parties of 6 or more.
Prices subject to sales tax.
Dinner
Tuesday - Saturday 5PM - 10PM
Le Potages & Salades
Beet Salad
$16
tri-color beets, grape jam, pistachio sesame tuile, burned brie, apricot vinaigrette
Apple & Fennel Salad
$14
braised apple, whipped boursin, shaved fennel, endive, cider vinaigrette
Nicoise Salad
$17
tuna confit, haricot vert, heirloom tomato, egg, fingerlings, lemon dill emulsion, kale
Lobster Bisque
$15
crème fraiche, chives
Butternut Bisque
$14
exotic mushroom, caramelized leeks, brandy cream
Aperitifs
Steak Tartare*
$18
brown butter panko, garlic confit, fine herbs, quail egg, ozark mushroom pate, baguette
Truffle Frites
$9
truffle salt, fine herbs, aged gouda
Pretzel Croissants
$15
whipped butter, local jam
The Crab Cake
$17
lump crab, mostarda, brown butter, herbs
Shrimp Francese
$16
fried caper, smoked butter, picked herbs
Charcuterie
$24
chefs selection cheese and cured meats, honey comb, house pickles, toasted baguette
Scallop and Endive
$18
parsnip puree, fermented berries, braised escarole, butter sauce
French Onion Meatball
$16
gruyere cheese, caramelized onions, toasted bread
Entrées
Red Grouper*
$34
butternut puree, hazelnut crisp, baby carrot, cured pork, maple beurre blanc
Seared Chicken
$32
potato mousseline, vegetable medley, lemon caper butter, herb salad
Lamb rack*
$36
roasted baby potato, pistachio, charred broccolini
New York Strip*
$45
confit fingerling potato, ozark mushroom mélange, peppercorn sherry sauce
Duck*
$34
fondant potato, parsnip puree, asparagus tips, cherry bordelaise, picked herbs
Pork Belly
$32
squash confit, roasted turnips, champagne syrup, braised kale, spiced pistachios
Preston Burger*
$21
house ground, aged cheddar, onion jam, garlic aioli, arugula, truffle frites
Bucatini
$24
asparagus, cherry tomato, leeks, sorrel cream, local mushrooms, parmesan, pistachio crunch
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For Groups of 6 or more an automatic gratuity of 20% will be added to your bill.
Prices subject to sales tax.