9AM - 3PM
$85 PER PERSON
includes coffee/tea or one mimosa
($32 for kids 12 and under)
both buffets + kids menu entrée + a drink
Soup & Salad
Spring Pea & Basil
Caesar Salad
Parmesan crisp, pretzel croutons, mayfair dressing
Baby Greens
Watermelon radish, candied pecans, pickled onions, red wine vinaigrette
Appetizer Bar
Beet Infused Deviled Eggs
Chives, herb oil
Bacon Wrapped Date
Braised Tomato, Balsamic Glaze
Bruschetta Cup
Shallot Pearls
Crab Cake
Old Bay remoulade, chili thread
Bourbon Cherry Crostini
Goat cheese mousse, preserved lemon
Seafood Display
Crab claw, oysters, jumbo shrimp
Cocktail sauce, citrus, shallot mignonette, tabasco
Fruit Display
Charcuterie & Cheese
Breads, pickled vegetables
Entrées
Ham & Broccoli Quiche
Mixed greens, dijon vinaigrette
Brioche French Toast
Blueberries, lemon curd
Spinach, Feta, and Artichoke Omelet
Roasted red potatoes
Braised Short Rib
Mashed potatoes, honey roasted carrots
Shrimp & Grits
Pepperonata, smoked tomato jus
Roasted Salmon
Picatta, green beans, rice pilaf
Seared Chicken
Cacciatore, cous cous
Desserts
Chocolate-covered strawberries (GF/DF)
Lemon raspberry tarts
Strassburger cookies (with apricot jam)
Orange-cream cheesecake
Matcha cake with lavender mousse
Vanilla cream puffs
Black Forest cups (GF)
Chocolate and pistachio shooters
Banana-nut breakfast bread
BEVERAGES
Bottomless Mimosas & Blood Mary
$26
Available for $26 per person
KIDS
access to both buffets, an entrée off the kids menu, and a drink
$32Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For Groups of 6 or more an automatic gratuity of 20% will be added to your bill.
Prices subject to sales tax.