9AM - 3PM
$85 PER PERSON
Soup & Salad
Spring Pea & Basil
Caesar Salad
Parmesan crisp, pretzel croutons, mayfair dressing
Baby Greens
Watermelon radish, candied pecans, pickled onions, red wine vinaigrette
Appetizer Bar
Beet Infused Deviled Eggs
Chives, herb oil
Bacon Wrapped Date
Braised Tomato, Balsamic Glaze
Bruschetta Cup
Shallot Pearls
Crab Cake
Old Bay remoulade, chili thread
Bourbon Cherry Crostini
Goat cheese mousse, preserved lemon
Seafood Display
Crab claw, oysters, jumbo shrimp
Cocktail sauce, citrus, shallot mignonette, tabasco
Fruit Display
Charcuterie & Cheese
Breads, pickled vegetables
Entrées
Crab Omelet
Fontina, chive, caviar
Avocado Toast
Poached egg, asparagus, confit tomato, feta, pickled red onion
Belgian Waffle
Chantilly, strawberries, Nutella mousse, chocolate shavings
Herb Crusted Prime Rib
Roasted fingerlings, broccolini, bordelaise, horseradish cream
Seared Scallops
Popcorn Puree, squash, spring peas, red wine gastrique
Duck Confit
Roasted carrots, wild rice, blueberry mostarda
Seabass
Cauliflower risotto, beet puree, asparagus, herb oil
Vegetable Pot Pie
Root vegetable, peas, mushrooms, puff pastry
Desserts
Chocolate Espresso Cheesecake
Carrot Cake
Assorted Macarons (GF)
Blueberry Panna Cotta with Lemon Gel
Chocolate Peanut Butter Tart
Strawberry Shortcake Shooter
Snickerdoodle Cookie
BEVERAGES
Bottomless Mimosas & Blood Mary
$26
Available for $26 per person
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For Groups of 6 or more an automatic gratuity of 20% will be added to your bill.
Prices subject to sales tax.