RESERVATIONS ARE NOW FULL.
WE HOPE TO SEE YOU AT OUR NEXT EVENT!
Starters
Beet Tartare
blue cheese mousse, candied pecans
Chargrilled Oysters
creole butter
Beef Tataki
charred scallion, ginger ponzu
Appetizers
Poached Pear Salad
goat cheese, pepitas, honey Dijon vinaigrette
Consommé
mushrooms, truffle oil
Chocolate Pretzel Croissants
honey butter, raspberry jam
Entrées
Salmon
champagne beurre blanc, lentils, asparagus, pearl onions, melted leek
Braised Short Rib
broccolini, garlic mashed potatoes, pomegranate demi
Smoked Pork Porterhouse
creamed brussels, pork jus
Eggplant Terrine
charred eggplant puree, fregola sarda, pickled mustard seed
Desserts
Citrus and Berry
orange Bavarian, strawberry gelee, champagne macerated strawberries
Black Forrest (GF)
flourless chocolate cake, white cholate mousse, cherry gel
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For Groups of 6 or more an automatic gratuity of 20% will be added to your bill.
Prices subject to sales tax.